The Link Between Food and Alzheimer's

Alzheimer's disease is a progressive neurological disorder that affects memory, thinking, and behavior, ultimately leading to severe cognitive decline. As the global population ages, the prevalence of Alzheimer’s is increasing, prompting researchers to explore various factors that may contribute to its onset and progression. Among these factors, diet has emerged as a focal point of investigation. The link between food and Alzheimer’s disease suggests that certain nutritional choices can influence brain health and potentially mitigate the risk of developing this debilitating condition.

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